Zinfandel Advocates & Producers 2024 Bourbon & Blues Cruise

About this Cruise

- Cruise personally hosted by Rebecca Robinson of ZAP and top Zinfandel Winemakers from Ridge Vineyards, Miro Cellars & Trentadue Winery
- Onboard University of Zin Wine Education program
- Onboard Receptions, Wine Seminar and Winemaker’s Dinner with your hosts

Sample Dozens of Top Wines
- ZAP’s onboard wine-themed events are back with your winemaker hosts offering delightful company. Included in your ZAP cruise is a welcome reception, wine dinner and of course our renowned wine tastings.

All-Inclusive Ship Experience
ZAP’s Executive Director, Rebecca Robinson has recently visited the Countess to learn first-hand about this offering and will accompany the group on our inaugural Roots cruise. The Countess is a mix of classic steamboat exterior and modern deluxe interior with spacious two-story grand lobby and bar, stylish décor, roomy staterooms and ensuites with a sophisticated approach. Taking inspiration from the river, the cuisine is inspired with local ingredients and techniques unique to the south, making Zinfandel a perfect accompaniment to any meal!

About Food & Wine Trails
The mission of Food & Wine Trails is to provide authenticity, value and access to the world's best food and wine travel experiences. Each program is led or organized by a recognized local culinary expert to provide the guest with insight, access and a behind-the-kitchen (or cellar) door experience. Food & Wine Trails is a tour division of the Adelman Travel.

The company designs culinary travel programs for enthusiasts and for the creme of the food and wine world, producing programs for many of America's top food magazines and wineries.

We are proud to be awarded one of the top 500 companies by NorthBay Biz in 2021.