About this Cruise
Your voyage offers the opportunity to be immersed in the culinary traditions of Southeast Asia with exclusive experiences hosted by pastry chef and chocolatier Janice Wong. A native of Singapore, Chef Wong discovered her passion for the culinary arts through world travels that took her from a local farm in Melbourne, Australia, to studying with luminaries like America’s Thomas Keller and France’s Pierre Hermé. Awarded Pastry Chef of the Year three times by the World Gourmet Summit, Chef Wong is the brilliant chocolatier behind 2am:dessertbar, which offers innovative dessert experiences in Singapore and within the W Hotel Sydney.
Experiences with Chef Wong include a masterclass in the art of plating, a degustation inspired by Asian desserts, and an exploration of chocolate’s journey from bean to bar. Additional hands-on experiences and specially curated menus will further enhance your connection with the authentic traditions and contemporary expressions of the region’s culinary cultures.
Sail Date(s):
Saturday, Dec 13, 2025
Nights:
12
Itinerary:
Hong Kong - Singapore
Cruise Line:
Ritz-Carlton Yacht Collection
Cruise Ship:
Cruise Type:
Cruise Line Sponsored
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