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Chefs Making Waves


Food & Wine - Food & Wine

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About this Cruise

Award-winning chefs Andrew Zimmern, Aaron Sanchez, Anne Burrell, Marcus Samuelsson, Robert Irvine, Michael Symon and more indulge you in culinary excellence on this four-night voyage from Miami to Great Stirrup Cay and Nassau, Bahamas, aboard Norwegian Pearl.

Guests can expect cooking demos, in-depth master classes, culinary panels and, best of all, four meticulously designed sit-down dinners curated by these master chefs who have reshaped the American food scene.

Sail Date(s):

Monday, Mar 25, 2024





Cruise Line:

Norwegian Cruise Line

Cruise Ship:

Norwegian Pearl

Cruise Type:

Private Group Cruise

Learn More

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