Chef's Making Waves - Destination: New England

About this Cruise

Embark on a vacation like no other with a once-in-a-lifetime lineup of world-renowned chefs, including Alex Guernacheli Andrew Zimmern, Anne Burrell, Marc Murphy, Alton Brown, Eric Adjepong, Esther Choi, Jamie Bissonnette, Josh Capon, and more!

There’s no better way to experience a city than to eat your way through its cuisine. At port stops in Portland and Saint John, you’ll get to walk through historic streets serving up some of the best food in the region, or go further abroad and take in the iconic lighthouses and natural beauty that can only be found along the coast of New England and Canada.

We’re heading north for fall foliage and famous food. Onboard the luxurious Norwegian Gem, you’ll be treated to restaurant takeovers from our celebrity chefs, inspired menus in our buffets, cooking and mixology demos, and daily immersive experiences.

Starting in Boston and stopping in Portland, Maine and Saint John, New Brunswick we’ll be exploring the east coast’s best kept secrets. Combining the beauty of the coast in the fall with some of the world’s best food, these ports will be calling your name.