Indulge in a truly unparalleled experience on our first ever Festival of Food & Wine, in association with The Times and The Sunday Times, on a Transatlantic Crossing with a twist. This unique Event Voyage offers the opportunity to become immersed in a world of gastronomic grandeur, with an impressive repertoire of guests on board plus events to take part in.

Be inspired by experts from the culinary world, such as Michel Albert Roux, legendary two Michelin-starred Chef Patron at Le Gavroche. Also joining us on board is The Sunday Times columnist and award-winning wine writer Will Lyons, with more names to be announced.

In addition to these famous faces, you’ll find our own talented chefs, sommeliers, and mixologists on hand to share their knowledge. Be privy to a fascinating glimpse behind the scenes and find out exactly what it takes to curate an exquisite Cunard menu.

Find a tempting array of cooking demonstrations and wine pairings, and join culinary talent for talks, tastings, and Q&A sessions on all things gastronomical. Plus, dine like never before at The Verandah, where Michel Albert Roux will bring the famous cuisine of Le Gavroche to sea for the very first time.

Should you wish to explore the world of wine a little further, another option is to join the Cunard Wine Academy and obtain your WSET (Wine & Spirit Education Trust) Level 1 Award. This is a recognized qualification designed for those who are new to the world of wine.

To learn more and book this cruise, call
THE CRUISE AND VACATION AUTHORITY at 800.326.4971
or email info@tcava.com