Hosted by Oceania Cruises’ Executive Culinary Director and world-renowned Master Chef Jacques Pépin, this culinary journey treats you to signature menus, exclusive talks, cooking demonstrations and other special opportunities. You’ll chart a course for discovery and appreciation on this voyage of masterpieces and epicurean treasures that takes you from Spain’s beautiful Costa Blanca to the enchanting Italian Riviera.

Chart a course for discovery and appreciation on this classic journey from Spain’s Costa Blanca to the French and Italian Rivieras – masterpieces of all kinds abound, from Provence’s inspiring medieval villages to Michelangelo’s David in Florence.

To learn more and book this cruise, call
THE CRUISE AND VACATION AUTHORITY at 800.326.4971
or email info@tcava.com